Category Archives: Curcuma

Micellar Curcuma – 185 Times Increased Bioavailability?

Polysorbate 80 is often contained in products that are described as a worldwide breakthrough. Polysorbate 80 is also referred to as E433. It is a synthetic emulsifier approved as a food additive in Europe. Also sometimes relatively high proportions of … Continue reading

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Attention, Artificial Curcuma on the Advance

As is generally known, Curcuma longa contains three important curcuminoids: Curcumin Bis-demethoxy curcumin Demethoxy curcumin The percentage of curcumin is by far the highest. For some time now, the high-quality plant substance curcumin has also been produced synthetically. In contrast … Continue reading

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